Dive into a luxury cream and coulis-filled meringue, with suitably quackers decoration If you can make a pavlova (or even if you haven't made meringue before), you can definitely make this decorated version. Just follow the steps and make sure you are patient when whipping up the egg whites. You can't go wrong with mallowy meringue, whipped cream and fresh fruit. Makes: one sharing-sized pavlova (serves 10-12)